Chris McCandless, Aramark executive chef at PPG Paints Arena, created a way for Penguins fans to see a hat trick every game: Pick one up from concessions and eat it.
The Hat Trick is the newest sandwich available at the arena, and it’s a doozy with turkey pastrami, roast beef and corned beef piled on a Kaiser roll. “We were looking for a new concept that easily tied to hockey terminology and started throwing out phrases, like blue or red line, slap shot, breakaway, short-hand...


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