Visitors who return to Halifax’s Scotiabank Centre (Nova Scotia, Canada) this year are being met with new surroundings — the venue’s bright orange seats have been changed out for blue, padded replacements and restrooms have undergone a million-dollar renovation.
Alongside these improvements, the culinary program got a facelift as well. Centerplate Executive Chef Collin Stone has been leading the charge, introducing a number of action stations to the concession area, one...


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