Back to the Basics - Speed, variety and
cleanliness get high marks for concessionaires
Author: Dave Brooks
Date: April 30,2008

When it comes to food, venue managers know what they expect of
their concessionaires — they want them to be quick,
versatile and clean as a whistle, according to a recent study
conducted by Turnkey Sports and Entertainment in conjunction with
Venues Today.   

           
Over 100 bu...

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