BEST FOOD FORWARD--Concessions employees recognized for excellence share their best advice
BEST FOOD FORWARD--Concessions employees recognized for excellence share their best advice
Author: Lisa White
Date: July 2005
The front line in concessions is not an easy place to be. Not only are employees serving a variety of customers with a wide range of menu items, but they also are dealing with fans in a hurry to get back to their seats. Quick service and a good attitude are key to ...
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