Pork Shoulder Bahn Mi with Pickled Carrot, Daikon and Fresh Cucumber, part of the Asian Street Food menu at PPL Center in Allentown, Pa. (Courtesy Spectra)

The best thing about Asian Street Food is that it is customizable, allowing the fan to personalize the dish and making it an interactive fan experience. Spectra executive chef Andrew Wissa created the dish for an existing concessions stand at PPL Center, Allentown, Pa., to debut for the coming season of the Lehigh...

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