There are only a few rules to creating canapés. They should be small, pleasing to the eye, packed with flavor and, most importantly, edible in one bite.
Thankfully for chef Tony Panetta, his recent canapé menu for a big-time fundraiser at the Melbourne Convention and Exhibition Centre hit all the right marks. Dubbed the Five Chefs dinner, the annual event held a trial run lunch in May at the MCEC and the five local chefs participating ...
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