The Fat Doug at Michael Symon's B Spot restaurant comes with cole slaw, pastrami and Swiss cheese.

While venues across the United States are staffed with experienced and respected chefs, many are now bringing in the talents of celebrity chefs and locally successful chefs in order to help with food concepts, menus and sourcing.

Earlier this year, Aramark partnered with Cleveland Browns Stadium to provide the venue with premium dining services and launched Cleveland Browns Hospitali...


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