For Levy senior executive chef Kenneth Hardiman, local connections mean fresh food and beverage choices for fans at Fiserv Forum in Milwaukee. (Courtesy Levy)

When it came time for Levy to start designing the menu for Milwaukee’s new Fiserv Forum, the focus wasn’t so much specific items or what might work given the layout of the arena.

Instead, it was more “How do we think of this as best-in-class quality food and work backward from there to make it work in an arena ...


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