Every year, fairs test the limits of how far they can go with the foods they offer and what new deep-fried dish they can get fairgoers to eat. 2014 was no exception, the proof of which is in this small sampling of new fair foods.

The Minnesota State Fair, St. Paul, included 28 new food items, including two quintessentially Minnesotan dishes:
Jell-O Salad Ice Cream: Inspired by a classic potluck dessert served in church dining halls across the state, this sweet treat had a lime-flavored...


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