The mad scientists (aka chefs) from Delaware North Companies Sportservice create glow-in-the-dark cupcakes and ice cream made from liquid nitrogen at Sporting Park in Kansas City, Kan. (VT Photo)

REPORTING FROM KANSAS CITY, MO. — From sending old-fashioned hawkers suite to suite with hot dogs to debating the value of local versus organic offerings, enhancements to the food and beverage experience was a major topic at the Association of Luxury Suite Directors conference here.



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