FRESH IN FRANCE Posted by VenuesNow Staff | Oct 27, 2018 | General General managers reflect on the first year at two uncommon Paris-area venues To access this post, you must purchase Subscribe to VenuesNow – 1 Year, Subscribe to VenuesNow – 2 Years or Subscribe to VenuesNow – 3 Years. If you are already a member of VenuesNow, please login here: log in