GREEN STUFF IN THE KITCHEN IS A GOOD
THING
Author: Dave Brooks
Date: August 22,2007
LOS ANGELES — It’s one of the most overlooked areas of
any facility’s efforts to go green. Ironically, it’s
also one of the most energy-intensive spaces.It’s the
kitchen, and it’s often the area most responsible for
high-energy bills other than the HVAC system. With its assortment
of appliances and water systems, kitchens use five-times as many
kilowatts per square foot as...

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