When asked about signature dishes, Savor Executive Chef Adam Crisafulli at Long Beach (Calif.) Convention & Entertainment Center goes back to his Italian roots. “Heirloom tomatoes with fresh burrata,” he stated. “It’s that simple. It’s a colorful dish that’s a fan favorite.”
It may be simple, but the combination of fresh ingredients creates vibrant flavors reminiscent of summer. Large, bright heirloom tomatoes are the base for a generous help...

__________________________________________________________________________

This content requires a VenuesNow subscription.

If you have a subscription please login below: