Chef Lim's signature Nasi Lemak.

Buffet stations hang from the ceiling, dotting the room with floating food stations, and a number of chefs hold residence at their own ‘Showmanship Station,’ preparing food on-site and eager to answer questions. Chances are, you’re at Kuala Lumpur Convention Centre in Malaysia, where 2013 has been named the Year of Culinary Excellence.

General Manager Datuk Peter Brokenshire said that the food service workers at KLCC “pride ...


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