Date: May 11, 2005

According to Levy Executive Chef Gil Logan, the food company also served 15,000 pounds of pulled Kentucky pork, a Levy's signature food item. The pork, which had been smoked for hours and hours, had expected to last the Churchill Downs food operations throughout the month of May. Churchill Downs was dressed out with $121 million in improvements for this year's running and Levy Restaurants came out with six new state-of-the-art kitchens which allowed them to...


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