Chef John DiMartini from Miller Park in Milwaukee, Wis.

Chef John DiMartini treats guests at Miller Park like family with one of the venue’s popular offerings: the spaghetti-stuffed meatball. Blending tradition with innovation, the dish is a jumbo-sized ball of premium meats with a surprise inside.

To create the meatball, the chef mixes veal, pork, ground beef and seasonings to create a ¾-pound ball. Then add a pocket in the concoction, stuff it with buffalo mozzarella an...

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