Chef Joel Pena and the Texas Motor Speedway in Fort Worth have taken two American indulgences and elevated them to the next level. In a glorious combination of sweet and savory, chef Pena introduced Hawg Heaven Bacon Cotton Candy in April.

“When I moved here back in October of last year, the challenge was to come up with something new, something unique to the venue,” Pena said. “I started looking at what people love here … what people eat in Texas.” The an...


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