Date: May 1, 2006

Hungry Americans who wander into a stadium in the Land Down Under might think they're right at home when they see the menu. "Our research tells us people want to eat basic food. They want to eat french 'fries or chips' as we call them over here. They want to eat hot dogs and they want cold beer. And they want it in a hurry," said Peter Stark, managing director for the Montana Catering Group.

In fact, Stark said his company has found a timely way to p...

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