Chef david danielson creates elegant and well-thought-out dishes at Churchill Downs, enticing the palates of the nearly 165,000 people who attend the Kentucky Derby in Louisville, Ky., each year. This year, the historic race takes place Saturday, May 5.

Danielson is super proud of the fresh produce he uses for all his salads, including his favorite salad that’s made with little gem lettuce, lemon cream sauce and fresh radishes.
He actually started an aquaponics farm 30 minutes f...

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