Savor … has hired Douglas Bradley as vice president of Culinary to lead their team of 80+ chefs around the country. Classically trained as a graduate of the Culinary Institute of America, Bradley brings over 20 years of industry experience in high profile, high volume organizations to his new role. In his industry tenure, Bradley has served as Culinary director and Culinary Expert responsible for feeding thousands of athletes and media professionals in Barcelona, Sydney, Beiji...

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