Date: April 1, 2006

If the predictions of McCormick Food Service company and are in the ballpark, there will be some interesting new flavors in the stadiums and every other kind of venue this year. The pair got together recently to compile their picks for the top flavor trends of 2006 and according to AllRecipes Editor-in-Chief Jerry Gulley, as highbrow as some of them sound, quite a few could end up at concessions stands and in banquet rooms. The list of six spices to...


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