Chef Ray Garcia; Chef Bradford Kent; Joseph Martin, Staples Center, Los Angeles, executive chef, Chef Ludo Lefebvre and Chef Josiah Citrin. (VT Photo)

REPORTING FROM LOS ANGELES — A hot dog with mustard and a pretzel used to be the concessions of choice for large venues. But fans hungry for better facility fare, have demanded better food, more choices and brands they know and love.

Staples Center, Los Angeles, like many arenas and stadiums, has listened to the customers and adap...

__________________________________________________________________________

This content requires a VenuesNow subscription.

If you have a subscription please login below: