Cross-pollination and evolution run thick as common themes in the world of venue concessions in 2016. With inspiration coming from places as varied as fine dining restaurants to quirky state fair cuisine, today’s event-goers expect variety, quality, and promptness when they purchase food and drinks. And the people behind the companies that provide these goods and services are ready to meet all three demands with a plethora of options.
Kristen Thompson, director of marketing at Spec...

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