Centerplate's talented team of chefs are trained in the tastes of their client venues.

For nearly 20 years, John Sergi has led a small congregation of followers. He had converts and clients from some of the finest sports and entertainment events in the world, but he didn’t have the critical mass.

 Sergi started working in food at the ripe age of 11 and, over time, had accrued some big time clients like the Wachovia Championship at Quail Hollow (now named after Wells Far...


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