The Seafood ice plate is not on the regular menu, but available for $20/plate upon request. Pairs with Sauvignon blanc or chardonnay.

The tables are set, and the guests are in their seats, ready to eat. The lights dim, and the room falls quiet. A parade of lights makes its way through the room and, to the delight of guests, the lights are placed in front of them, illuminating an elaborately designed ice plate holding lobster, shrimp, crab claws and a shot of watermelon gazpacho.



This content requires a VenuesNow subscription.

If you have a subscription please login below: