One of the biggest amenities in venue VIP areas is the food, which arguably can make or break the overall experience, as expectations tend to be high.
While buffets with a larger selection of dishes and top shelf alcohol used to be enough to set these sections apart, the bar has now been set higher to include action stations with on-site customized cooking, mixologists serving up custom cocktails and guest chefs providing local favorites for fans.
“The biggest trends we’re s...

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