Consultant gives insight on venue food service post-virus Mike Plutino, founder and CEO of Food Service Matters, has more than 35 years of experience in food service and hospitality. He spent 12 years working in the hotel industry before joining Levy as a regional vice president. After a 13-year run with the Chicago-based concessionaire, Plutino formed his own company in Atlanta in 2013. His clients include the Mercedes-Benz Superdome, home of the NFL’s New Orleans Saints, which is undergoing a $450 million renovation. TweetSharePinShareEmail0 Shares
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