Las Vegas Convention Center.

Centerplate execs are on the ground preparing the transition following award of a 7.5-year contract to provide food and beverage at the Las Vegas Convention Center beginning Jan. 1, 2017. Leading the charge are John Vingas, SVP, convention center operations for Centerplate, who is based in San Diego and will oversee the transition and setup, and Richard Ginzel, district manager, who has relocated from New Orleans to Las Vegas to be onsite GM.

“Richar...

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