GF Strategies founder and president, Greg Flakus.

In 1992, Greg Flakus and his firm accepted a project to manage the food and beverage (F&B) services at the Oregon State Fair, Salem. The project led to the beginning of what would lead to working with 53 fairs in 20 states from San Diego, Calif. to Essex Junction, Vt.  After 25 years, Flakus is moving his company from the fair space to the festival and venue space. Venues Today caught up with the F&B strategist to learn less...

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