For a convention center on an island, sourcing local is easier said than done. But Wayne Michaelson, executive chef for Levy Restaurants at the Puerto Rico Convention Center, has wholeheartedly accepted the challenge.
  The convention center’s new menu, just launched this spring, features dishes made from local ingredients, bringing more of the food creation and preparation in-house.
“What we’re trying to do is bring our food to a whole different level,” Mic...


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