REPORTING FROM ROSEMONT, ILL. — On Thursday, Aug. 11, four teams of all-star chefs chopped, stirred, pureed and sautéed themselves into a frenzy as they competed with every ounce of their creativity to capture the coveted 2017 Spectra Culinary Innovation Summit’s “Knifey Award.”
The occasion was the first-of-its-kind Spectra by Comcast Spectacor Culinary Innovation Challenge, staged in the test kitchens of U.S. Foods in the Chicago suburb of Rosemont, Ill. ...


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