AEG Facilities’ Los Angeles Convention Center (LACC) has hired Jeff Leidy to head its food & beverage department as director of operations for Taste of L.A. by Levy Restaurants. Leidy has 32 years of culinary and operations expertise in California. In Leidy’s previous role as regional executive chef for the San Diego Convention Center (SDCC) and Qualcomm Stadium, he led the culinary team with a staff of 220 employees, managing events ranging from half a dozen people t...


This content requires a VenuesNow subscription.

If you have a subscription please login below: