Every year before football season starts, the culinary team at the Mercedes-Benz Superdome comes together to, as Centerplate Executive Chef Lenny Martinsen puts it, play with food. “We’re challenged to come up with new menu items [and] during summertime is when we start researching and getting ideas,” he said.
For this season, the chef put a twist on a regional trend to create a dish that’s both innovative and comforting, marrying two New Orleans favorites: barbec...

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