Jenee Kim, Andrew Ahn, Danny Trejo, Susan Feniger and Mary Sue Milliken. (Courtesy Levy)
Levy leans on experience at Wrigley for new ballpark offering
The local dining trend has come to major sports vLenues in three waves, said Alison Weber, Levy’s chief creative officer. First came the concept of creating locally themed menus and then the realization of inviting local chefs and restaurant brands into the venue. Now, though, we’re seeing wave three: turning venues into local food influencers.


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