This is the space where each year we introduce our Excellence in Concessions Awards winners, those products and companies whose innovation has captured our imaginations and taste buds.
Unfortunately, 2020 backed up to the dock with a load of nothing but lemons. We, like so many others in the industry, were left wondering what kind of lemonade we could make or whether anyone would have an appetite for it. The food service sector has been hit by COVID-19 as hard as any part of the venues business...


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