The Grand Salami was among the new members of the food lineup that Seattle's T-Mobile Park introduced. (Courtesy Centerplate)
How media day evolved into a full-scale culinary event
Ballpark chefs tire of getting asked the question of what they do during the offseason. “This is what we are doing,” said Steve Dominguez, Centerplate regional vice president at Seattle’s T-Mobile Park, after a media tasting event that drew at least 100 to the stadium ahead of the season. “Media day is opening day f...


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